The holidays are literally around the corner! Will you be having a house full of people? Or will you be visiting at someone else's house? We all know what's for Thanksgiving and Christmas dinners, but what about breakfast. Breakfast is the most important meal of the day after all! I love breakfast! Breakfast for breakfast :-). Or breakfast for dinner :-). Something about eggs and bacon just sends my taste buds to a happy place.
I have a little tip today on how to cook a large (or small) amount of bacon quickly and without standing over a grease splattering skillet. I have ruined many a shirt cooking bacon. In fact truth be told at one point in my life I quit cooking bacon and switched to sausage because bacon was such a pain in the behind to cook.
Not anymore my friends! Next time you have a house full of guests or are craving some bacon even if its just a few pieces.........BAKE IT! Yes, that's right, put the bacon on a baking sheet with edges (lined with foil for easier cleanup). Preheat the oven to 400. Bake until it is as crispy as you like. I take after my mom when it comes to eating bacon. We like it CRISPY! Almost burnt. So I usually bake for 20 to 30 minutes switching the top pan to the bottom and the bottom pan to the top at about the 15 minute mark.
There you have it yummy yummy bacon without standing over the skillet or being burnt by the splattering grease! And since you have all this free time while it's cooking you can whip up some eggs and biscuits. How great is that!
Baked Bacon is linked up with the following blog parties. Stop by and see what others have linked!
Brambleberry Cottage Time Travel Thursday
Prairie Story Recipe Swap Thursday
Designs by Gollum Foodie Friday
Simply Sweet Home Friday Favorites
Ekat's Kitchen Friday Potluck
Momtrends Food Friday