Several months back at my neighborhood bingo get together these goodies magically appeared in my life. Jessica, the host of the month, made them. As I was drooling over them she said the magic words "oh these are sooo easy". Love that! It's just a pretzel with a rolo candy and pecan on top. That's it! I couldn't believe it. In my delirium of the salty/sweet taste explosion I would have never guessed the chocolate caramel goodness was a rolo! Genius!!!! A super easy turtle!
In honor of Halloween I made up a batch using pecans and candy corn. They were both equally as yummy!
Here's what you'll need:
Small pretzel squares
Preheat oven to 350
Place pretzel squares on a baking sheet lined with parchment paper. Unroll the Rolo candies and place one on top of each pretzel.
Bake in the oven for 3 to 5 minutes. Just until the chocolate starts to become glossy.
Take out and place pecans and candy corns on top. Push down the pecans/candy corn to smoosh the Rolo.
Eat while warm and gooey or let sit until the chocolate firms back up. After eating a few warm (pure heaven :-) ) I popped mine in the refrigerator for a few minutes to speed the cooling process along. If you like Turtle candies I promise you will love these!
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