Monday, January 10, 2011
Perfect Hard Cooked Eggs
Help Delectalicious! grow. If you like this post and find it useful please pass it along using your favorite social media service. Each time you share this post you help others discover Delectalicious! I hope you enjoy your time here today. Thank you for supporting this site! ~Shannon
Tuesday, January 4, 2011
Whittle in the Middle Broiled Salmon PLUS I've been tagged bonus section
Help Delectalicious! grow. If you like this post and find it useful please pass it along using your favorite social media service. Each time you share this post you help others discover Delectalicious! I hope you enjoy your time here today. Thank you for supporting this site! ~Shannon
Saturday, January 1, 2011
Rice Crispy Treats using Rice Chex
Help Delectalicious! grow. If you like this post and find it useful please pass it along using your favorite social media service. Each time you share this post you help others discover Delectalicious! I hope you enjoy your time here today. Thank you for supporting this site! ~Shannon
Here is one of the reasons my jeans are so tight. The first restaurant we usually hit when we go home is Murphy's Steakhouse. Murphy's for short. A complete heart attack on a plate, but pure deliciousness! If I had to choose my last meal this would be it.
I only order a salad to get this garlic dressing. It's out of this world.
And this my friends is Murphy's Hot Hamburger. With grilled onions and gravy over all! This gravy is addictive!!
They start with toasted white bread slices, then layer on a hamburger patty, grilled onions, fresh cut fries, and the best brown gravy you'll get anywhere in the world. Yummmo!!
This place has been around for ever, and has not changed at all except for a little freshening up inside. If you ever find yourself close to Bartlesville, OK you MUST stop here!
Ok, enough rambling about Murphy's.
So I've been cleaning out the fridge and the pantry to get ready for Monday. What's Monday you ask? Monday is the day I go back to eating more sensibly. It's the day I get back to a regular exercise routine. It's the first Monday of the New Year. I can feel it in my bones, 2011 is going to be awesome!
When melted add the marshmallows and stir to coat.
Put bowl back in the microwave for about 2 minutes and melt the marshmallows. Take the bowl out and stir mixture until smooth.
Add in the Chex cereal and stir to coat. Pour mixture into a greased 9x13 pan. Let stand until set.
Cut into squares and devour!
Sunday, December 26, 2010
Southern Style Black Eyed Peas - Good Luck for the New Year
Help Delectalicious! grow. If you like this post and find it useful please pass it along using your favorite social media service. Each time you share this post you help others discover Delectalicious! I hope you enjoy your time here today. Thank you for supporting this site! ~Shannon
As far back as I can remember I've eaten black eyed peas on New Year's Day. My Dad is a big believer in the New Year tradition of eating black eyed peas for good luck. Truth be told I thinks it's more about Dad just wanting to eat some black eyed peas and less about the good luck and tradition {giggles}. Nevertheless, I still eat black-eyed peas every January 1st.
Did you know the tradition has evolved over time into a number of variations?
When black-eyed peas are served with greens, the peas represent coins and the greens represent paper money.
Served with cornbread. The cornbread represents gold. Yeah baby! That's how we eat it. Wonder why I don't have bricks of gold in hiding?
Get this - for the best chance of luck every day in the new year, you must eat at least 365 black eyed peas on New Year's Day. Uh - NO THANKS! I like black-eyed peas, but not that much!!!
Black-eyed peas eaten with stewed tomatoes represent wealth and health.
And finally some people add a shiny penny or dime to the pot just before serving. (Hopefully they disinfect it!) The person who gets the penny or dime in their bowl receives the best luck for the New Year. This just sounds like a choking hazard to me!
However you eat them I hope they bring you a Happy, Lucky, Wealthy, Healthy New Year!
PRINTABLE RECIPE
Here's what you'll need:
1 pound of dried black-eyed peas
1 pound of bacon
1 red onion, chopped
4 garlic cloves minced
1 teaspoon black pepper
Chop the bacon into small pieces. Heat a dutch oven over medium high heat. When hot add in the bacon and brown.
While the bacon is browning drain the black-eyed peas, rinse, and sort through them discarding any debris or bad peas. Using a paper towel dry the beans as good as possible. After the bacon has browned add the black-eyed peas, onion, and garlic to the dutch oven. Cook stirring occasionally for about 3 to 5 minutes.
TIP - Don't salt the black-eyed peas while cooking. Salting while cooking slows down the cooking process and toughens the peas. Yuck.
Add enough cold water to the pot to cover the beans by 1 inch. Using cold water will release all the yummy browned bits on the bottom of the dutch oven. Add in the black pepper and bring the mixture to a simmer. Simmer for 1 hour to 1 1/2 hours adding water as necessary. I like my black-eyed peas to have a gravy like consistency. Some people prefer more of a soup like consistency. It's up to you.
When done salt and pepper to taste. Have some Hot Pepper Sauce on hand to eat with it. Yum!
This is the best pepper sauce to eat with black-peas or beans of any kind!
Thursday, December 23, 2010
Lisa's Quick and Easy Chicken Pot Pie
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Drain out most of the liquid from the Veg-all. After cutting off the lid I just place the lid on top to hold in the veggies and turn the can over to drain over the sink. Place the Veg-all, chicken, and soup in a medium bowl. Stir until combined. Add salt and pepper to taste.
Bake in a 425 degree preheated oven for 45 to 50 minutes or until golden brown. Cover the edges with foil or a pie shield to keep from burning.
Wednesday, December 22, 2010
Crockpot Peanut Clusters - Easy last minute Holiday Candy
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And finally the almond bark. Close the lid and cook on low for 3 hours. Stir everything together and scoop out onto wax paper.
Easy Right! Well here is where I ran into trouble. Apparently my crockpots low setting is pretty hot. The friggin' peanuts burned. And not just the outside of the peanut. I mean some of them were burnt all the way through! Yuck!
I went ahead and scooped out the candy. About half to three quarters of the peanuts were OK. Once they cooled I took one to Gary to get his reaction. He ate it. He didn't make a funny face or spit it out. He even commented that they were good. Later he came in the kitchen and got another one. This time after he ate it he just stared at me. What - I said? Nothing -he said. So the next day he grabbed another one. I thought for sure I was in the clear and that we were good to go. So I asked the bold question. Do you think these are good enough to give away as gifts? No, not really - Gary said. That's what I thought! Finally that evening before I could bear throwing it all away Gary grabbed another one. He took a bite and said - I know what's wrong - the peanuts taste burnt! Busted!!
So when I do it again {next year} here is what I will do different. I will either cook on low for 1 hour, stir, and then stir every 15 minutes until the chocolate is all melted. OR I will try using my warm setting for 3 hours.
My sister in law swears these are awesome! I know they would be if my crazy Crockpot didn't cook so hot.
Monday, December 20, 2010
Pumpkin and Peanut Butter Dog Treats
Help Delectalicious! grow. If you like this post and find it useful please pass it along using your favorite social media service. Each time you share this post you help others discover Delectalicious! I hope you enjoy your time here today. Thank you for supporting this site! ~Shannon
Let's remember our canine friends this holiday season and bake them up some treats! My friend Betty (Betty Crocker that is) sent me an email with 10 Red Hot Holiday Trends. I was in shock when I saw a scrumptious holiday treat just for dogs. Who knew Betty loves dogs {giggles}? I knew right away that Mac would love them. Poor, poor Mac hasn't had any fresh treats since we made up the Peanut Butter Boo Bites at Halloween. Poor baby! Well, let me just say, Mac gives these treats 2 paws up. He was in heaven when they came out of the oven! Thanks Betty!
Speaking of Mac I've got to get down to PetsMart and get his Christmas shopping done. Do you buy Christmas gifts for the animals in your household? We do! We spoil Mac rotten!!
Merry Christmas to all of your four legged fur babies!
PRINTABLE RECIPE
Here's what you'll need:
3 cups of whole wheat flour (Betty uses brown rice flour)
2 eggs
1 teaspoon cinnamon
1/4 cup all natural peanut butter
1 15 oz can of pumpkin
Preheat the oven to 350. Bake for 30 to 40 minutes, or until golden brown.