Monday, September 20, 2010

Cupa Cupa Cupa

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Cupa Cupa Cupa ..... what?  Is it a cobbler, a buckle, a cake?  You decide.  What I know for sure is this is the fastest, easiest, most delicious dessert!  The name Cupa Cupa Cupa comes from having 1 cup each of sugar, flour, and milk.  Get it?  Cupa (sugar) Cupa (flour) Cupa (milk)?  Personally I think I'll remember the recipe by saying Cupa, Cupa, Cupa, Stick (of butter), LOL.  Make it your own by using your favorite fruit.  Raspberries, blueberries, peaches whatever your heart desires?  Thank you Pioneer Woman for sharing this recipe.  It will stay in my family recipe collection forever!  I bet it will become one of your favorites too.

1 c Sugar (plus 1/4 c for sprinkling over the top)
1 c Self Rising Flour
1 c Milk
1 stick of butter
2 c Blackberries (use any fresh or thawed frozen fruit you like)

Preheat oven to 350 and grease an 8x8 baking dish.  Rinse and dry the blackberries if fresh.  If frozen follow the thawing directions on the bag.  Combine sugar, flour, and milk in a bowl.  Mix well.  Melt the butter in the microwave, let cool for a minute, and then add to the batter.  Stir together and pour into the baking dish.  Place fruit on top of the batter and sprinkle about 1/4 c sugar over the top.   Pop it in the oven for 1 hour and let the magic happen.  The batter will puff up all around the gooey fruit.  At about 50 minutes I take it out of the oven and sprinkle 1 tsp sugar over the top and pop it back in the oven for the last 10 minutes.  

Whip up some fresh whipped cream for the top!!!!

Que the angels for glorious singing ;-).


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